Wurst ? 500g of the finest invitation.

An evening dedicated to the Sausage. An invitation in a sausage. Sausage music. Sausage salad. Everything sausage. Renowned Chef Richard Rauch creates his interpretation of Robert Buchberger’s sausages, to the tune of a live DJ Remix of Buchberger’s Sausage LP. An Ode to the craft of the sausage maker and […]

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